The Farmer’s Grind offers a wide variety of drinks to fit your desired flavor. See our drink menu below, along with our many customizations and seasonal drinks!
Organic Golden Orange turmeric, coconut milk, orange peel. cardamom, black pepper and orange oil
Breakfast & Lunch
Talk of the Town
Avocado Toast avocado mash, cilantro aioli, fresh lemon, paprika, crushed sea salt on Ross toasted sweet earth bread ADD ONS: organic hard-boiled egg, hot honey, arugula, tomato
Bananza Bread bumbleberry honey cream spread with freshly sliced seasonal fruit
The DAMN Good Sandwich oven roasted turkey, fresh mozzarella, tomato, avocado, and house made cilantro aoili on organic sourdough
Here Comes the Sun roasted chicken, provolone cheese, arugula, sundried tomato pesto, pickled red onion, plain baguette
MMAC DADDY turkey, Vermont cheddar, organic green apple, organic arugula, house made maple mayo, multigrain baguette
Kalefully Picked
kale basil pesto (no nuts), local tomato, fresh mozzarella, ciabatta bread
The Garden Club house made lemon garlic hummus, sharp Vermont cheddar, organic tomatoes, organic arugula, organic cucumbers, avocado mash, organic lemon squeeze, multigrain toast
The Grateful Veg bumbleberry avocado blossom honey with avocado mash, thinly sliced organic cucumbers, and carrots on Ross toasted sweet earth bread
The Chipotl-YAY house made chipotle aoili, provolone, organic tomato, avocado, organic red onion, organic arugula, multigrain toast ADD ONS: chicken, turkey, ham, hard-boiled egg
Please call and ask for our daily specials!
Kids Menu
Ooiee Gooey Grilled Cheese
Sourdough bread, side of pickle
"The Gobble"
turkey and mozzarella on sourdough, side of chips
Corn Muffin
with butter & local BFK jam
GRAB N GO'
We have a selection of small batch organic and local salads, pasta, and soup made fresh daily. Below are some of our rotating items.
Grinder Cobb
Kale Caesar
Feta Farro
Grinder Grain Bowl
Crunchy Veggie + Quinoa Salad
Lentil Salad
Quinoa Salad
Summer Pasta Salad
Homemade Mac and Cheese
Besto Pesto
Orrechiette and Broccoli
Kale and Goat Cheese Pasta
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